Globally, Diets Are Not Much Healthier Today Than They Were Thirty Years Ago
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Description
Summary: While the incorporation of healthier legumes and fruits into diets improved over time, dietary quality was offset by the consumption of unhealthy components, such as processed meats and sugar-sweetened...
show moreSource: Tufts University
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Author | UniquilbriuM |
Organization | Flor and Hakeem |
Website | - |
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