West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 02 Jan 24
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Description
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the...
show moreStarting off in the Bistro Cafe, the Supreme Court could move quickly to hear the challenges to Trump’s ballot eligibility, or they might not.
Then, on the rest of the menu, wary of GOP-led back-door privatization efforts, states and Congress wrestle with cybersecurity at water utilities amid renewed federal warnings; a federal judge ruled he will allow white Mississippi officials to move forward with creating a state-run court in part of the majority-Black capital city of Jackson, over objections from the NAACP; and, a Leesburg-area landowner donated a historic 85-acre plot that will become a northern Virginia park.
After the break, we move to the Chef’s Table where China will ease visa requirements for US travelers in its latest bid to boost tourism; and, authorities in Germany have detained a fifth suspect in connection with a threat to attack the world-famous Cologne Cathedral over the holidays.
All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.
Bon Appétit!
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“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
-- Ernest Hemingway
"A Moveable Feast"
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