In this episode,

I interviewed the CEO Mina Makram of Ducks & Dragons.
Ducks & Dragons is one of the leading gluten free bakeries in the San Francisco Bay Area.

All of our ingredients are locally sourced from Northern California farms and small businesses in the area.

Mina, who used to weigh 400 pounds before he successfully lost half his body weight using only diet and exercise.

Throughout his 4 year weight loss journey, Mina leveraged his knack for experimentation to develop healthy and delicious alternatives to some of his favorite baked/ bread goods.