#7 Smagslågen - Chokolade: fra bønne til bar
![#7 Smagslågen - Chokolade: fra bønne til bar](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/2890cd10e34874339062373229688659.jpg)
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Description
Dagens afsnit handler om chokolade og dermed om fermentering af kakaobønner. Johanne vil i samarbejde med chokoladeentusiasten René Wagner tage dig igennem processen ”From Bean to Bar”. Du vil høre,...
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Author | Hotel- og Restaurantskolen |
Organization | Hotel- og Restaurantskolen |
Website | - |
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