Did you know that it's illegal to call sparkling wine Champagne unless it's made within a 130-square-mile region of France? This is just one aspect of an essential French concept known as terroir, an idea that links geography, culture, regionalism, and identity. Emily talks with cooking school owner Fred Pouillot about why the French care more about regional cheeses than regional sports and how one 19th-century ruler convinced the French they were all descended from the same Gaulish chieftain in this week's episode of Navigating the French.


Fred Pouillot
Lefoodist.com
https://www.instagram.com/lefoodist


Find Us Online
Website: https://www.parisundergroundradio.com/navigatingthefrench
Facebook: https://www.facebook.com/parisundergroundradio
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Credits
- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)

🎵 MSKD Sounds:
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↪︎https://www.youtube.com/channel/UCRql...
↪︎https://soundcloud.com/mskd_sounds

🎵 DeliFB:
↪︎https://www.youtube.com/c/DeliFB
↪︎https://soundcloud.com/delifb
↪︎https://www.instagram.com/cativo.kevin/
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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.