Coronavirus and Food Access: How the Pandemic Impacts Food Insecurity 5.6.20
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Description
There are nearly 40 million Americans, including 11 million children, who are food insecure. That means, they don't have reliable, consistent access to the nutritious, quality food they need to...
show moreCindy Leung and Susan Aaronson, Nutritional Sciences faculty at the University of Michigan School of Public Health, talk about the ways COVID-19 is impacting those experiencing food insecurity, and how community and government organizations are adapting to serve those in need.
Join the conversation with us on social media at twitter.com/umichsph and learn more about coronavirus from Michigan Public Health experts at http://myumi.ch/qgW8y
Information
Author | Michigan Public Health |
Website | - |
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