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Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer
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Transcribed
31 OCT 2024 · Happy Halloween! We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal. We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup. The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!
Transcribed
3 OCT 2024 · Here at the Grill This Podcast, we love local and we love fresh. Werner Farms & Greenhouses in Rush NY has both of these. Jim serves up pork sausages from Werner Farms, and Matt brings some seasonal fall themed beers. You need to try these sausages yourself,and while you are there, pick up some Salmon Ranch Cherry Bourbon BBQ sauce and Trail Dust Rub!
Transcribed
2 SEP 2024 · It's the 30th Flower City Brewers Fest! This festival has been the longest running and one of the biggest craft beer festivals in the Rochester NY area. And this will be the final one put on by Rohrbach's Brewing. Jim and Matt sample many of the amazing beers at the festival. They also interview brewers, patrons, and some of the food vendors like Juan and Maria's Empanada Stop. And, the guys talk to the man himself, John Urlaub, founder and owner of Rohrbach's Brewing. You don't want to miss the fun and the interviews on this episode.
Transcribed
1 SEP 2024 · There's nothing that says summer like hot dogs! In this episode, Jim retries a hot dog that some say is the best style of hot dog in the United States: The Chicago Style Hot Dog. Also, Jim speaks more about his new cooker. And Matt brings some drinks for those on a budget.
Transcribed
5 AUG 2024 · Jim and Matt are finally back in the studio. The topic of the day, barrel cookers. Jim runs down the list of the top barrel cookers in the US. Also, Jim tries a new recipe for Cheddar Bay Sausage Balls. And, Matt brings a new peanut butter beer to try. Will it make the list of best peanut butter beers? You have to listen to find out!
Transcribed
18 JUL 2024 · A party and a craft beer festival all in one! Jim and Matt experience the Mortalis and Swiftwater Luau for the first time. This year's event was “right near da beach” at the Roger Robach Community Center with 55+ breweries in attendance with a beachfront destination. Food Trucks, Belly Dancing, a Burlesque show, live music and more. Jim and Matt speak with Brewers, festival goers and take in the scenery. You definitely don't want to miss this one!
Transcribed
27 JUN 2024 · Matt and Jim visit the Canalside Craft Beer Festival which brings together more than 50 breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. The guys try new styles, flavors, and brands, and meet the masters behind the craft you love! The festival also brings live music, a food truck rodeo, vendors, and live wrestling by Grapple Pro. Make sure you check this one out!
Transcribed
13 JUN 2024 · The Grill This team head to the Real Beer Expo at Innovative Field in Rochester NY. This festival featured 75+ breweries, cideries, kombucha producers, and other craft beverage makers. and great foods from some of Rochester's favorite vendors. All against the backdrop of Rochester's finest live local musicians. This one you don't want to miss!
Transcribed
5 JUN 2024 · Festival season has arrived! Jim and Matt decide to do a podcast before they head off to the Real Beer Expo on Saturday June 8th. In this episode Jim serves up some delicious BBQ beef sandwiches. Topics include cooking a whole hog, top 10 Taco Tuesday joints in the Rochester area, and, as always, some delicious local craft beers. Also, the guys list off some of the Craft beer festivals coming to town this summer. You don't want to miss this one!
Transcribed
10 MAY 2024 · One thing is for certain, there is always great food and great beverages on the Grill This podcast. Jim heats things up with Rattle Snake Bites, then cools things down with a scratch made Black Berry Pie. Matt changes the beverage game up a little bit with a battle of hard ice teas. One if from an independent brewing company, the other is from a well-known larger company known for making ice teas. Who's is better? You'll have to listen to find out!
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Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer
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| Author | Matt Wilson |
| Organization | Matt Wilson |
| Categories | Food |
| Website | www.spreaker.com |
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