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Your favourite food and celebrity podcast. Each episode Martin and Steph try and make you salivate as they describe the flavours and aromas of their special guests most loved meal....
show more
Your favourite food and celebrity podcast.
Each episode Martin and Steph try and make you salivate as they describe the flavours and aromas of their special guests most loved meal.
Plus expect a little science to be slipped in and a few double entendres!
show less
Each episode Martin and Steph try and make you salivate as they describe the flavours and aromas of their special guests most loved meal.
Plus expect a little science to be slipped in and a few double entendres!
Transcribed
20 MAR 2024 · Enjoying a vegetarian curry in The Mint Room in Bristol with the best selling author of over 9.5 million books. Plus there's an edible surprise in store!
Transcribed
20 MAR 2024 · The first episode of many. Steph wants to know what the best thing Martin has had in his mouth this week!
Your favourite food and celebrity podcast. Each episode Martin and Steph try and make you salivate as they describe the flavours and aromas of their special guests most loved meal....
show more
Your favourite food and celebrity podcast.
Each episode Martin and Steph try and make you salivate as they describe the flavours and aromas of their special guests most loved meal.
Plus expect a little science to be slipped in and a few double entendres!
show less
Each episode Martin and Steph try and make you salivate as they describe the flavours and aromas of their special guests most loved meal.
Plus expect a little science to be slipped in and a few double entendres!
Information
| Author | The Culinary Linguists |
| Organization | Martin Evans |
| Categories | Food |
| Website | - |
| theculinarylinguists@gmail.com |
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