Thanksgiving Recipes

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Indulge your senses and ignite your culinary creativity with our Mastering Thanksgiving recipies podcast . Join us on a delectable journey as we explore the heartwarming stories, cherished traditions, and mouthwatering recipes that make Thanksgiving a feast for the soul.In each episode, our seasoned hosts and guest chefs will share their favorite Thanksgiving recipes, from classic roast turkey with all the fixings to innovative vegetarian and vegan alternatives. You'll uncover the secrets to perfecting your Thanksgiving dishes and learn tips and tricks to impress even the most discerning of dinner guests.But it's not just about food. "Savoring Gratitude" delves into the cultural significance of Thanksgiving, highlighting the diverse ways people celebrate this beloved holiday across the world. Discover heartwarming stories of family gatherings, heartfelt expressions of gratitude, and the enduring power of coming together to share a meal.Whether you're a seasoned chef looking to elevate your Thanksgiving spread or a novice in the kitchen seeking inspiration, this podcast series will leave you brimming with gratitude and ready to create memorable moments around the table. Subscribe now and let the aroma of Thanksgiving fill your ears, heart, and home.

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Thanksgiving Recipes

Roast Turkey Recipe

1 SEP 2023 · A culinary adventure that would not only fulfill your turkey dreams but also teach everyone a thing or two about making the most magnificent Roast Turkey. Roast Turkey Serves: 10 You Need Turkey , rinsed and dried 1, 10-12 pounds Butter, melted 1 stick Onions 3 cut into ½ inch thick rings Lemons 3 cut in half Parsley 10 whole sprigs Celery 4 stalks Carrots 4-5 whole Get Cookin’ • Preheat oven to 425. • Stuff cavity of turkey with halved lemons and parsley. • Tie the legs of the turkey together with kitchen string and tuck the wings behind the turkey neck. • Place the turkey in a roasting pan on a bed of the sliced onions, carrots and celery stalks. • Cook for 30 minutes and then turn oven down to 350. • Baste with butter at least every hour until cooked through - internal temperature of 170 for breast and 180 for the thigh. Hints & Clues: • Before cooking, rinse the inside and outside of your turkey and pat dry. • If using a frozen turkey, allow 2 days for it to thaw in the refrigerator. • 15 -20 minutes per pound, if stuffing your bird add another 5 minutes per pound. • When the turkey is done the juices should run clear with no trace of pink. • Let your turkey stand for 15 minutes before carving, this allows the juices to return to the meat.

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