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In these podcasts, we’re exploring the emerging developments and changes that could potentially have a profound impact on the seafood industry, hearing from people within and outside industry to challenge...
show more
In these podcasts, we’re exploring the emerging developments and changes that could potentially have a profound impact on the seafood industry, hearing from people within and outside industry to challenge the notion of business as usual.
Through our Seafood Horizon work we support the seafood industry by generating a greater awareness of long term issues and a better understanding of their implications and the options for action.
Find out more about our Seafood Horizons work on our website: https://www.seafish.org/article/seafood-horizons
show less
Through our Seafood Horizon work we support the seafood industry by generating a greater awareness of long term issues and a better understanding of their implications and the options for action.
Find out more about our Seafood Horizons work on our website: https://www.seafish.org/article/seafood-horizons
Seafood Horizons
Seafood Horizons
Seafood: more than just the food on your plate?
10 DEC 2019 · Over the last 10 years Governments have started to look at the world as an ecosystem which provides a range of services that benefit society. This podcast explores how looking at things through an ecosystem lens is changing traditional view of seafood and the marine environment.
It links in to themes from our recent publication which explores how the UK seafood industry draws on and contributes to ecosystem services and the goods and benefits to society that arise from these interactions.
Hosted by Angus Garrett, Head of Seafood Horizons at Seafish.
Contributors:
•Tavis Potts, Director of the Green Economy Research Centre at the University of Aberdeen
•James Wilson of Deepdock Mussels in North Wales
•Professor Aad Smaal of Wageningen University
A copy of the Ecosystem services and the UK seafood industry report is available online here: https://seafish.org/article/ecosystem-services-and-the-uk-seafood-industry
Can seafood feed the world?
30 JUL 2019 · In our first podcast we’re looking at how the seafood supply base is changing to meet the needs of a growing population, taking inspiration from our recent report investigating the UK seafood supply base to 2030.
The UK has an open and diverse seafood economy worth £10 billion and its supply chain draws on both farmed seafood and wild caught seafood from around the world.
Hosted by Angus Garrett, Head of Seafood Horizons at Seafish.
Contributors: Mike Berthet - Aquasea Limited, Dave Little - Institute of Aquaculture at Stirling University, Alex Olsen - Espersen, Huw Thomas - Offshore Shellfish.
A copy of the UK seafood supply base to 2030 report is available online here: https://www.seafish.org/media/publications/UK_Seafood_Supply_Base_to_2030.pdf
In these podcasts, we’re exploring the emerging developments and changes that could potentially have a profound impact on the seafood industry, hearing from people within and outside industry to challenge...
show more
In these podcasts, we’re exploring the emerging developments and changes that could potentially have a profound impact on the seafood industry, hearing from people within and outside industry to challenge the notion of business as usual.
Through our Seafood Horizon work we support the seafood industry by generating a greater awareness of long term issues and a better understanding of their implications and the options for action.
Find out more about our Seafood Horizons work on our website: https://www.seafish.org/article/seafood-horizons
show less
Through our Seafood Horizon work we support the seafood industry by generating a greater awareness of long term issues and a better understanding of their implications and the options for action.
Find out more about our Seafood Horizons work on our website: https://www.seafish.org/article/seafood-horizons
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