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Snippets from County Tipperary with voices from Ireland's Youth Media Team and professional broadcasters on TippFM.
14 SEP 2024 · Heroes from the Clonmel rowing club and Coolmore stud working together
27 MAY 2024 · Dylan explains what it was like interviewing Kate Twohig from When Next We Meet in Raheen House.
7 JAN 2024 · I grew my YouTube channel with interesting interviews
6 OCT 2023 · At Marys CBS
6 OCT 2023 · Dylan plans to interview Wayne Lorient today.
20 MAR 2023 · Dylan shares his perspective on developments concerning the Clonmel Spprts Hub.
5 MAR 2023 · Dylan talks with Councillor Michael Murphy about anti-social behaviour around the unfinished Sports Hub in Clonmel.
0:54 The east wall is easily climbed by teens who roam the grounds without authorisation.
2:08 An array of actively monitored CCTV cameras would help control roaming groups.
3:03 Graffiti spotted on one of the walls with broken windows, rubbish, and unlocked gates.
3:37 Bollards would keep cars off the gravel path.
4:30 Taoiseach Leo Varadkar plans to officially open the Clonmel Sports Hub on May 20, 2023.
See the video of this podcast by viewing https://youtu.be/bfzYKQWJ9-w.
20 FEB 2023 · Dylan interviews Chef Mick on the Clonmel campus of the Technological University of the Shannon. Mick explains how he creates delicious menu items for students and staff. He also shares ideas about conducting tours in Kilkenny and Tipperary.
23 SEP 2022 · Dylan visited the Clonmel Digital Campus for a colourful unveiling of an action figure mural on campus with Oliwia Deyna (@frogtreat) and https://instagram.com/aranbradley. See the video on YouTube at https://www.youtube.com/watch?v=idCufMNSLOk
31 AUG 2022 · Dylan meets Billy Tobin, one of the best butchers in Clonmel, and discovers secrets about lasagna and ribs.
Dylan: How many heifers do you have on your farm?
Billy: We have 40 fattening at home at the moment. There are mainly Angus heifers. We have a few Herefords as well. So we have 40 heifers fattening at home. As well as that we also buy some off of our neighbours.
Dylan: Which is the most popular burger?
Billy: Definitely the smoky joe burger. It's a seven ounce burger made from a chopped beef brisket beef with smoky seasoning. We make the mix ourselves.
Dylan: Who makes your lasagna?
Billy: That's Shane. He is actually a chef by trade. Shane trained as a chef before he switched over to the butchery. The lasagna is actually Shane's recipe. Shane actually cooks all the cook pies, he cooks them from scratch.
Dylan: How about the ribs?
Billy: We marinate the ribs in a smoky barbeque sauce. We usually marinate them the night before. We put them out into the trays fresh. And as well as that we vacuum pack and them in cook bags that can be put in the oven and cooked in the bag.
Dylan: What is the most popular time to come here?
Billy: Fridays and Saturdays. Pretty much all day Saturday we'd be always very busy.
Find the video on YouTube at https://www.youtube.com/watch?v=sZx71XVyyG8&list=PL5YNlarX4gtI2J3IUgXrJic2z58hYlFAl&ab_channel=topgold
Snippets from County Tipperary with voices from Ireland's Youth Media Team and professional broadcasters on TippFM.
Information
| Author | Heritage & Stories |
| Organization | Bernie Goldbach |
| Categories | News Commentary |
| Website | underway.ie |
| littlebitoftipp@gmail.com |
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