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A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Le Grand Fromage
Le Grand Fromage
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30 AUG 2024 · There was a lot to explain about this week's show. Vincent explained the difference between kosher and halal. John explained why he loves passionfruit. Quinno couldn't explain why anyone would drink a 16oz can of Cookie Butter Beer. To be fair, no one could
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23 AUG 2024 · This week's episode dives into '90s nostalgia, with John sharing his Green Day concert experience, and a "heartfelt" tribute to a beloved Guinea pig, Bobby. Vincent adds his usual culinary flair with a shrimp scampi recipe, while the lads debate the importance of good coffee in restaurants and reflect on the impact of social media in the food industry. A taste test of yogurts leads to a lively "cultured" discussion, and the episode wraps up with a review of a canned rosé that's as intriguing as its trippy label. Tune in for the laughs, the love of food, and a dash of sentimentality. 🍴🎶 #LeGrandFromage #Podcast #GreenDay #Foodie #Tribute #ShrimpScampi #SocialMedia #CannedWine #RIPBobby
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16 AUG 2024 · Beyond discussing the true meaning of hospitality, the boys shared some interesting dining updates. Vincent ate pizza made in/on a Green Egg. Quinno ate crispy Asian ribs. And John ate some humble pie. If you think there's a story behind this, you're right.
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9 AUG 2024 · The full band was back together, and the show turned into a bit of a global culinary trip. Vincent had beef tartare in the North Loop...John had ahi tuna tacos in Duluth..and Quinno had a Vietnamese sandwich in Sydney. These boys get around!
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2 AUG 2024 · We did our best to drive the bus with no direction. With Quinno enjoying winter Down Under, it was up to John and Vincent to keep the show on the road. Did they? Only you can judge...
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26 JUL 2024 · Nutrisoda, Crispin Cider, Copper & Kings American Brandy, and now Bar Diver Deluxe Cocktails; all of these were founded by Joe Heron. We thought Joe would make a top-shelf guest. We were right. Enjoy!
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19 JUL 2024 · The boys were in a playful mood as they addressed some complex issues: Vincent missed John's Ameriversary Party...John rediscovered the joy of a gas grill...and Quinno ate a wrinkly brat. That's not a euphemism, by the way...or maybe it is.
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12 JUL 2024 · The three amigos were back together, and they were clearly enjoying themselves. Vincent said that there was a fear factor about leftovers in the US...John claimed that the Vincent Burger was really a Juicy Lucy...and Quinno reminisced about Bubble & Squeak. Look it up
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5 JUL 2024 · Vincent's recap of week two of his recent holiday in France featured chats about D-Day, langoustines, ping pong, chenin blanc, eating hare, and the many joys of the Atlantic coast town of Royan. To be honest, France sounds quite nice. Who knew?
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28 JUN 2024 · Vincent recently spent two weeks back home in La Belle France, where he did so much eating and drinking that he couldn't fit his review of the trip into one episode. So, being clever fellows, the boys decided to split a two-week trip into two parts: week one and week two. This is week one. Yep, clever.
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Information
| Author | Vincent Francoual and Co! |
| Organization | John Cosgrove |
| Categories | Home & Garden |
| Website | - |
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