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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on...
show more
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
show less
Ingredient Insiders: Where Chefs Talk
Ingredient Insiders: Where Chefs Talk
21 AUG 2024 · Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of
Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into
the world of gelato, exploring what makes Villa Dolce a standout in the industry.
Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality
ingredients, working closely with farms to ensure the freshest and finest components go into
every batch of gelato. Discover how this dedication to quality influences the rich, authentic
flavors that define Villa Dolce's offerings.
The conversation dives into the wide assortment of tasty gelato flavors available from Villa
Dolce, each crafted to perfection. Ryan also breaks down the key differences between gelato
and ice cream, offering insights into the texture, taste, and production methods that set gelato
apart.
Whether you're a gelato lover, a foodservice professional, or simply curious about the art of
frozen desserts, this episode offers a sweet and satisfying exploration of Villa Dolce Gelato.
Tune in to learn more about the passion and precision behind every scoop!
Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow https://www.instagram.com/villadolcegelato/?hl=en https://www.instagram.com/ingredientinsiders/?hl=en https://www.instagram.com/wherechefsshop/?hl=en
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: https://www.instagram.com/gothamproductionstudios/
14 AUG 2024 · Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.
Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.
The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.
And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.
Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.
Watch our interview on YouTube https://www.youtube.com/@ingredientinsiders!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow https://www.instagram.com/guittardchocolate/?hl=en https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced byhttps://www.gothamproductionstudios.com/. Find them on Instagram:https://www.instagram.com/gothamproductionstudios/
8 AUG 2024 · Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.
Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years!
You can watch our interview with Mark on YouTube https://www.youtube.com/channel/UCfoPFx_qorvCJeYipiRb1lA!
Follow https://www.instagram.com/lotusofsiam/ https://www.instagram.com/redboatfishsauce/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by https://www.gothamproductionstudios.com/. Find us on Instagram: https://www.instagram.com/gothamproductionstudios/
31 JUL 2024 · Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle
Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny
Ste-Mère. In this episode, John and Andrea explore the recently announced partnership
between these two renowned cheese producers, diving into the rich traditions and innovative
spirit that make their collaboration special.
Sheila Flanagan shares her remarkable journey from a career in law to becoming an artisan
cheesemaker in upstate New York. Discover the passion and dedication that led her to create
Nettle Meadow Farm, known for its exceptional range of handcrafted cheeses. Sheila explains
how the unique characteristics of Nettle Meadow's cheeses can vary with the seasons,
reflecting the natural rhythms of the farm's animals and environment.
The conversation covers the diverse types of cheese produced by Nettle Meadow, each with its
own story and flavor profile. Whether you're a cheese lover, a culinary enthusiast, or interested
in the behind-the-scenes of artisan food production, this episode offers a fascinating glimpse
into the world of cheese-making.
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @nettlemeadowfarm @isignyamerica @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
24 JUL 2024 · The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations.
Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
17 JUL 2024 · There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.
Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.
Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.
Watch our interview on YouTubehttps://www.youtube.com/channel/UCfoPFx_qorvCJeYipiRb1lA!
Follow https://www.instagram.com/clarkbar/ https://www.instagram.com/jacobsensaltco/ https://www.instagram.com/ingredientinsiders/ https://www.instagram.com/wherechefsshop/
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.https://www.chefswarehouse.com/
10 JUL 2024 · Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.
In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.
Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.
Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @fabrique_delices @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
3 JUL 2024 · Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.
American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his artisanal creations and the story behind the founding of New School American Cheese.
From classic grilled cheese sandwiches to gourmet mac and cheese, Chef Greenspan discusses the versatility of American cheese and its potential to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to enhance your dishes, this episode is sure to leave you inspired and hungry for more.
https://www.youtube.com/watch?v=JYDWfSJepXg
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @chefgreeny @eatnewschool @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
1 JUL 2024 · Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience.
If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out what makes this forage-to-table ingredient so special. Joining us are Chef James Kent, owner of Saga, Overstory and Crown Shy, and Johnny Anderson, founder of Foods in Season, a second-generation mushroom forager.
Follow @chefjameskent @saga_nyc @CrownShynyc @overstory @foodsinseason @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com
12 JUN 2024 · Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas
Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon
Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his
groundbreaking contributions to the culinary world.
In this episode, Chef Keller shares the story behind the creation of Cup4Cup, his innovative
gluten-free flour company. Discover the inspiration and development process that led to a
product revolutionizing gluten-free baking, and learn about the best recipes and applications for
Cup4Cup flour from the master chef himself.
The discussion also explores the evolution of American dining culture over the past few
decades, offering insights into how tastes and trends have changed and what lies ahead for the
culinary landscape. Chef Keller reflects on his illustrious career and highlights some of the
amazing chefs who have trained under him and gone on to achieve great success in their own
right.
Whether you're a culinary enthusiast, a professional chef, or someone with a passion for fine
dining, this episode offers a fascinating glimpse into the mind of one of the most influential chefs
of our time. Tune in for an inspiring and informative conversation with Thomas Keller.
Watch our interview on YouTube https://www.youtube.com/channel/UCfoPFx_qorvCJeYipiRb1lA!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow https://www.instagram.com/chefthomaskeller/ https://www.instagram.com/cup4cup/?hl=en https://www.instagram.com/ingredientinsiders/?hl=en https://www.instagram.com/wherechefsshop/?hl=en
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by https://www.gothamproductionstudios.com/. Find them on Instagram: https://www.instagram.com/gothamproductionstudios/
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on...
show more
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
show less
Information
| Author | The Chefs' Warehouse |
| Organization | The Chefs' Warehouse |
| Categories | Food |
| Website | - |
| asteelman@chefswarehouse.com |
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