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Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer
Grill This!
Grill This!
Mortalis + Swiftwater Luau 2024
18 JUL 2024 · A party and a craft beer festival all in one! Jim and Matt experience the Mortalis and Swiftwater Luau for the first time. This year's event was “right near da beach” at the Roger Robach Community Center with 55+ breweries in attendance with a beachfront destination. Food Trucks, Belly Dancing, a Burlesque show, live music and more. Jim and Matt speak with Brewers, festival goers and take in the scenery. You definitely don't want to miss this one!
NYSBA Festival At Buffalo Canalside 2024
27 JUN 2024 · Matt and Jim visit the Canalside Craft Beer Festival which brings together more than 50 breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. The guys try new styles, flavors, and brands, and meet the masters behind the craft you love! The festival also brings live music, a food truck rodeo, vendors, and live wrestling by Grapple Pro. Make sure you check this one out!
Rochester Real Beer Expo 2024
13 JUN 2024 · The Grill This team head to the Real Beer Expo at Innovative Field in Rochester NY. This festival featured 75+ breweries, cideries, kombucha producers, and other craft beverage makers. and great foods from some of Rochester's favorite vendors. All against the backdrop of Rochester's finest live local musicians. This one you don't want to miss!
BBQ Beef Sandwiches
5 JUN 2024 · Festival season has arrived! Jim and Matt decide to do a podcast before they head off to the Real Beer Expo on Saturday June 8th. In this episode Jim serves up some delicious BBQ beef sandwiches. Topics include cooking a whole hog, top 10 Taco Tuesday joints in the Rochester area, and, as always, some delicious local craft beers. Also, the guys list off some of the Craft beer festivals coming to town this summer. You don't want to miss this one!
Appetizers That Bite
10 MAY 2024 · One thing is for certain, there is always great food and great beverages on the Grill This podcast. Jim heats things up with Rattle Snake Bites, then cools things down with a scratch made Black Berry Pie. Matt changes the beverage game up a little bit with a battle of hard ice teas. One if from an independent brewing company, the other is from a well-known larger company known for making ice teas. Who's is better? You'll have to listen to find out!
Cinco De Mayo Special
4 MAY 2024 · Jim and Matt celebrate Cinco De Mayo and the Kentucky Derby Grill This style. Beef Ribs, chips and salsa, and a variety of craft beers. Plus, Jim discusses the proper way to season a Black Stone grill. And, of course, the usual shenanigans.
The Lost Syracuse Interviews
18 APR 2024 · Last winter, Jim and Matt attended the NYSBA Festival in Syracuse at the Landmark Theater. They had a blast and had interviewed some amazing brewers and patrons at that festival. Unfortunately, there was an equipment failure. The guys thought they lost all of the interviews. Turns out they didn't! Matt was able to salvage interviews with Froth Brewing, WeBe Brewing, Big Alice Brewing, Rare Form Brewing and the Executive Director of the NTSBA Paul Leon. Toss in Matt sampling beers from Brindle Haus and Resurgence and we have a full episode. So here it is, a very special lost interview episode of Grill This!
ROC Home Show
30 MAR 2024 · After listening to this episode of the Grill This Podcast you'll be making plans to attend the Rochester Home and Garden show in 2025! Jim and Matt are joined by the great John Welch at the Home and Garden showcase sauce and rub from Salmon Ranch Foods. Of course, they can't help but wander around a bit to explore the over 200 Exhibitors. While wandering around, they stop and speak with Julie Toomey from Big Ash Fireplaces and Stove, Rhonda Destino from the Rochester Commissary, Fred (Rick) Hermon of the Rochester Home Builders Association, Mack from Warhorse Brewing and more!
Crab on the Half Shell
28 MAR 2024 · Crab is delicious, but putting in all that work to crack open the shell to get the meat out can be frustrating as hell! Well, Jim solves that problem by serving up crab on the half shell! The crab is removed from the shell, seasoned, buttered, and that placed on a shell half ready to serve. And as always, matt brings some unique beers, including an Eclipse themed cider and an orange Sherbert beer. Enjoy another delicious and fun filled episode of Grill This!
Chicken Fried Steak in an Air Fryer
21 MAR 2024 · It's funny, in the last episode, Jim and Matt mentioned that they hope they've seen the last of the snow so they can officially kick off grilling season. Oops. The snowy, windy weather made traveling to the Salmon Ranch studios a little difficult for Matt, so he had to fly solo. Matt was in charge of food and beverages on his own. He cooked Chicken fried steak in an air fryer and had a couple of lighter but still flavorful beers. How did he do it on his own? Find out on this episode of Grill This!
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Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer
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| Author | Matt Wilson |
| Organization | Matt Wilson |
| Categories | Food |
| Website | www.spreaker.com |
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