Yam porridge, also known as yam pottage, is a popular Nigerian dish that has been enjoyed for generations. It is a hearty and satisfying meal that is made with yam, a starchy tuber that is a staple in Nigerian cuisine. The dish is cooked in a flavorful broth with a variety of ingredients such as vegetables, meats, and spices. Yam porridge is typically served as a main course and is often enjoyed alongside a side of fried plantains or steamed greens.