The Now What’s Happening Podcast discusses: Tipping in Today’s World

I know y’all are probably thinking, why are they talking about tipping?

Join hosts Corinthus Alston and Leon C. Wilson as they dive into the evolving culture of tipping. In this episode, we reminisce about the days when tipping was reserved for exceptional service at restaurants and for delivery drivers. We explore how tipping has now extended to everyday transactions, even at places like retail stores and fast-food restaurants. 🏪🍕

In this episode, we cover:
• The history and original purpose of tipping
• Examples of traditional tipping scenarios
 • The rise of tipping in non-traditional settings • Our personal experiences and thoughts on modern tipping culture

Tune in to hear our unfiltered take on why tipping seems to be getting out of hand and what it means for both consumers and service workers. 🎧