What is Natto?
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Description
Chef Walter explores the Japanese fermented food Natto. Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky...
show moreNatto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky texture, and distinctive smell—qualities that often make it a love-it-or-hate-it food. Making Natto involves boiling soybeans and fermenting them with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives Natto its characteristic slimy texture and potent aroma.
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Information
Author | CHEF WALTERS QUICK BITES |
Organization | Walter Potenza |
Website | - |
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