What is Natto?
Aug 15, 2024 ·
3m 17s
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Description
Chef Walter explores the Japanese fermented food Natto. Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky...
show more
Chef Walter explores the Japanese fermented food Natto.
Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky texture, and distinctive smell—qualities that often make it a love-it-or-hate-it food. Making Natto involves boiling soybeans and fermenting them with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives Natto its characteristic slimy texture and potent aroma.
More podcasts by Chef Walter
show less
Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky texture, and distinctive smell—qualities that often make it a love-it-or-hate-it food. Making Natto involves boiling soybeans and fermenting them with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives Natto its characteristic slimy texture and potent aroma.
More podcasts by Chef Walter
Information
| Author | CHEF WALTERS QUICK BITES |
| Organization | Walter Potenza |
| Website | - |
| Tags |
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