Chef Walters is on Quick Bites for the chlorinated chicken.

Chlorinated chicken refers to chicken that has been washed with chlorine or chlorine dioxide as a method of disinfection. This practice is expected in the United States and involves rinsing poultry with a chlorine solution to kill bacteria such as Salmonella and Campylobacter, which can cause foodborne illnesses. The process is intended to ensure the safety and hygiene of the meat.
However, chlorinated chicken has been controversial, particularly in the European Union (EU), where chlorine washes in poultry processing are banned. The EU's stance is based on maintaining high animal welfare and food safety standards throughout the production process rather than relying on chemical washes at the end.

Critics of chlorinated chicken argue that it can mask poor hygiene practices during the earlier stages of production and may have negative implications for animal welfare standards.
The debate over chlorinated chicken has also been discussed in trade negotiations, particularly between the US and the EU, as the two regions have different regulatory standards and practices regarding food safety.

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