West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 28 Nov 23
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Description
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the...
show moreStarting off in the Bistro Cafe, the Republican threat to Fani Willis ran into a legal wall at Georgia Supreme Court.
Then, on the rest of the menu, Michigan is on the verge of implementing one of the nation’s most ambitious clean energy mandates in a state with a long-standing manufacturing legacy; Sandy Hook families offer to settle Alex Jones’ $1.5 billion legal debt for a minimum of $85 million; and, a streaker was arrested at the Disneyland “It’s a Small World” attraction on a cold day in California.
After the break, we move to the Chef’s Table where a contract between Puerto Rico’s government and a coal-fired plant operator leaves residents in the dark; and, both an Oshkosh, Wisconsin-based company and a Dutch firm have been awarded a $342 million contract to produce equipment trailers for the US Army.
All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.
Bon Appétit!
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“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
-- Ernest Hemingway
"A Moveable Feast"
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