Transitioning from Chef to Owner with David Snyder

Jan 31, 2019 · 16m 18s
Transitioning from Chef to Owner with David Snyder
Description

What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant,...

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What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
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Author Kate Schlientz
Organization Kate Schlientz
Website -
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