Welcome to Dear Rabbi, the podcast where we explore Jewish traditions and practices! 

🕍 In this episode, Rabbi Menachem Lehrfield delves into the fascinating world of kosher eggs and commercial baking. 🥚🍰

Discover how modern technology meets ancient Jewish law in ensuring the kashrut of mass-produced baked goods. Learn about the process of candling, the concept of bitul (nullification), and why even the tiniest blood spot matters in Jewish dietary laws.
Whether you're a culinary enthusiast or simply curious about Jewish practices, this episode offers a fresh perspective on the intersection of tradition and modernity in food production.

Watch this Episode on YouTube: https://youtu.be/8O2ScdmQnwM

Keep the questions coming! If you have a burning question about Judaism,
Email us at Dearrabbi@Joidenver.com
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Tune in to Dear Rabbi and uncover the wisdom behind Jewish customs and laws. 🎙️

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