The secret behind Compart Duroc pigs and why BBQ teams love them
Jul 6, 2018 ·
49m 34s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media...
show more
It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media and Will Hampton with Memphis BBQ Supply explains how. And Tim Van Horn from 600WREC & 92.1FM drops by because he has questions about his new charcoal grill.
show less
Information
Author | 600 WREC (WREC-AM) |
Organization | iHeartRadio |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company