Transcribed
The Possibilities of a Plant-Based Future with Leanne Greentree (Greentree Kitchen)
Mar 13, 2024 ·
35m 57s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
The Possibilities of a Plant-Based Future with Leanne Greentree (Greentree Kitchen)
This is an automatically generated transcript. Please note that complete accuracy is not guaranteed.
Description
On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey,...
show more
On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey, her switch to plant-based cooking, what it's like to operate a plant-based food business in a rural community, and her thoughts on the future of plant-based restaurants.
Follow Greentree Kitchen
https://www.facebook.com/greentreekitchen
https://www.instagram.com/greentree.kitchen
Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca
show less
Follow Greentree Kitchen
https://www.facebook.com/greentreekitchen
https://www.instagram.com/greentree.kitchen
Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca
Information
| Author | Chris Weitzel |
| Organization | Chris Weitzel |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
