Logistical execution of direct to consumer meals is a whole other animal, or in today's case: fruits and veggies. It’s one thing to get an item from point A to point B in a timely and efficient manner, but it’s a brand new ball game when you introduce food safety and food quality into the mix. That’s when you need a real pro.

Enter Wesley Williams, Senior Director of Logistics at Daily Harvest. Wesley gives all the ins and outs on the struggles that come with the logistics of meal kits. From choosing partners you can trust and the need to problem solve on the daily, to things you wouldn’t normally have to worry about like shipping food cold, but not too cold.

Join us as we discuss:

• How Wesley ended up in the space of food logistics
• What qualities you should be looking for in a vendor
• The greatest hurdles around quality assurance for shipping food