If you are like the vast majority of people, when you travel you look  to try local food and cuisines or book entire trips around a restaurant reservation or culinary experience. Enter National Geographic’s 50 States, 1000 Eats: Where to Go, When to Go, What to Eat, What to Drink by legendary editor, writer, photographer, and speaker  Joe Yogerst.

 Joe gives you many diverse recommendations in the United States and Canada.  Included are the can’t-miss restaurants; as-seen-on-tv food trucks, diners, and cafes; and delicious regional delicacies. There’s fascinating food history and expert travel tips for where to stay and things to do and see while on the foodie trail. And of course there are hundreds of mouthwatering images from NatGeo.  

This book as the primer for the ultimate road trip and if he personally sampled a lot of the meals. During more than three decades as an editor, writer, photographer, and speaker, Joe Yogerst has lived and worked in Asia, Africa, Europe, and North America. His writing has appeared in Conde Nast Traveler, CNN Travel, Islands magazine, the International New York Times (Paris), Washington Post, Los Angeles Times, Forbes Travel and National Geographic Digital. He has also worked on more than 40 National Geographic books, including the bestselling 50 States, 5,000 Ideas. Joe is a California native and now lives in San Diego.  

https://www.nationalgeographic.com/books  

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