Thai food, from Bangkok to SoCal
Mar 23, 2018 ·
58m 7s
![Thai food, from Bangkok to SoCal](https://d3wo5wojvuv7l.cloudfront.net/t_square_limited_480/images.spreaker.com/original/dc3370833ddcb434b71d1103f657ceb6.jpg)
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Particularly on the West Coast, Thai food is having a renaissance. Chefs like James Syhabout from Oakland’s Hawker Fare and Andy Ricker from Pok Pok in Portland are reimagining how...
show more
Particularly on the West Coast, Thai food is having a renaissance. Chefs like James Syhabout from Oakland’s Hawker Fare and Andy Ricker from Pok Pok in Portland are reimagining how Thai food is made and presented in their new cookbooks. Thailand’s capital city Bangkok has a unique and beloved food culture. And the history of Thai food in Los Angeles tells the story of Thai immigrant assimilation.
show less
Information
Author | KCRW |
Organization | KCRW |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company