Cook books in the 50s and 60s were full of savory dishes suspended in gelatin! Why were people mixing jello and seafood together? Come learn the reason why this trend became so popular and hear some of the most grotesque recipes!

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Sources:
https://www.thedailymeal.com/eat/why-were-there-so-many-gelatin-based-dishes-50s-and-60s

https://www.collectorsweekly.com/articles/the-1950s-most-nauseating-jell-o-soaked-recipes/

https://vintagerecipecards.com/2011/05/24/perfection-salad/

https://www.tasteofhome.com/article/vintage-jello-flavors/

https://www.seriouseats.com/history-of-jell-o-salad


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