Icon Julia Child would have been 104 on August 15Th and this week we are celebrating ALL things Julia Child!
Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com