Tackling Food Poisoning In Nigeria
Aug 26, 2024 ·
42m 24s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Food poisoning, or foodborne illness, by definition is a range of disorders caused by consuming contaminated food or beverages, leading to gastrointestinal and systemic symptoms. This serious public health issue...
show more
Food poisoning, or foodborne illness, by definition is a range of disorders caused by consuming contaminated food or beverages, leading to gastrointestinal and systemic symptoms. This serious public health issue has increasingly become a concern in Nigeria, with alarming reports highlighting its devastating impact on lives and communities.
In recent months, Nigeria has witnessed a series of alarming cases.
Recently, a tragic incident in Kano State brought this issue into sharp focus. A 35-year-old mother, Alhaqatu Abdulkarim and her five children, reportedly died in karkari village in the Gwarzo Local Government Area of the state after consuming a local delicacy.
Similar incidents have been reported in Sokoto, Kwara, Anambra, and Nasarawa States. report in the vanguard newspaper revealed that a family of five died on Sunday in a Sokoto village after consuming soup prepared with fertilizer mistaken for Monosodium Glutamate Seasoning substance (Farin Maggi)..
Recent statistics revealed that over 200,000 Nigerians die annually from food poisoning while 50 people are said to have died this year alone from food poisoning.
But why are cases of food poisoning prevalent in Nigeria?. What can be done to check this dangerous trend?
Here, we focused on unraveling the root causes of food poisoning in Nigeria, examining the current challenges, and exploring potential solutions. What roles are there for stakeholders in improving food safety and protect public health in Nigeria?
show less
In recent months, Nigeria has witnessed a series of alarming cases.
Recently, a tragic incident in Kano State brought this issue into sharp focus. A 35-year-old mother, Alhaqatu Abdulkarim and her five children, reportedly died in karkari village in the Gwarzo Local Government Area of the state after consuming a local delicacy.
Similar incidents have been reported in Sokoto, Kwara, Anambra, and Nasarawa States. report in the vanguard newspaper revealed that a family of five died on Sunday in a Sokoto village after consuming soup prepared with fertilizer mistaken for Monosodium Glutamate Seasoning substance (Farin Maggi)..
Recent statistics revealed that over 200,000 Nigerians die annually from food poisoning while 50 people are said to have died this year alone from food poisoning.
But why are cases of food poisoning prevalent in Nigeria?. What can be done to check this dangerous trend?
Here, we focused on unraveling the root causes of food poisoning in Nigeria, examining the current challenges, and exploring potential solutions. What roles are there for stakeholders in improving food safety and protect public health in Nigeria?
Information
| Author | Njideka Maduka |
| Organization | NJ |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
