In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats.

Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special occasions. He also gives listeners a glimpse into the intimate dinners he hosts at his home, where Italian cuisine and culture come alive through food, wine, and conversation.

Throughout the episode, Paul reflects on his deep love for Italian cuisine and how it continues to inspire his culinary creations at Fra'Mani. Whether you're a fan of Italian food, salumi, or simplyinterested in learning more about the art of food craftsmanship, this episode is packed with flavor and insight.

Tune in for a savory exploration of Italian tradition and culinary excellence with Paul Bertolli. Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @eatframani @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios