S4 E74 - Italian and American food exchanges and the creation of a transatlantic diet (Interview)

Mar 20, 2022 · 50m 36s
S4 E74 - Italian and American food exchanges and the creation of a transatlantic diet (Interview)
Description

A conversation between Luca Cottini (PhD) and Simone Cinotto (professor, author, and food scholar at University of gastronomic sciences in Pollenzo, Italy) * Local and global. Italian and American. A...

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A conversation between Luca Cottini (PhD) and Simone Cinotto (professor, author, and food scholar at University of gastronomic sciences in Pollenzo, Italy)

* Local and global. Italian and American. A clarification of terms and a brief history of culinary culture in Italy (3:10)
* A cuisine of exchange, hybridization, and creativity (9:15)
* The post-war Americanization of Italian cuisine. New modes of consumption (11:50)
* A brief history of the Mediterranean diet. From the Italian problem to the Italian model (16:20)
* From Coca-Cola to slow food. American models and Italian recreations (28:15)
* The creation of a transatlantic diet. Italian food in the US. American influence in Italy (32:08)
* Slow food and the university of gastronomic sciences. Food studies in Pollenzo (43:25)

Visit the official webpage at www.italianinnovators.com to find out more about the project and sign up for the newsletter of the show. Check out the video version of the episode on YouTube and subscribe to the Italian Innovators channel to receive notification of new episodes and lessons. Thanks for listening!
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Author Luca Cottini
Organization Luca Cottini
Website -
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