Ricette Veneto - Bigoli e rigaglie
Jan 24, 2024 ·
1m 43s
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Description
Quantità e ingredienti: - Farina 300 g - Uova 1 - Cipolle ½ - Pollo (rigaglie) 200 g - Vino rosso 300 ml - Parmigiano grattugiato 50 g - Burro...
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Quantità e ingredienti:
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- Farina 300 g
- Uova 1
- Cipolle ½
- Pollo (rigaglie) 200 g
- Vino rosso 300 ml
- Parmigiano grattugiato 50 g
- Burro 50 g
- Brodo vegetale 1 tazza
- Prezzemolo 1 mazzo
- Acqua quanto basta
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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