Ricette Trentino Alto Adige – Canederli
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Description
Quantità e ingredienti: - Pane raffermo 250 g - Speck 150 g - Cipolle bianche 50g - Uova (medie) 2 - Latte intero 250 g - Burro 10 g -...
show more- Pane raffermo 250 g
- Speck 150 g
- Cipolle bianche 50g
- Uova (medie) 2
- Latte intero 250 g
- Burro 10 g
- Pepe nero q.b.
- Prezzemolo q.b.
- Erba cipollina q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
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