Ricette Toscana - Testaroli
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Description
Quantità e ingredienti: TESTAROLI - Farina 00 300 g - Acqua 450 g - Sale fino 1 pizzico PER IL CONDIMENTO - Basilico 40 g - Parmigiano Reggiano DOP 50...
show moreTESTAROLI
- Farina 00 300 g
- Acqua 450 g
- Sale fino 1 pizzico
PER IL CONDIMENTO
- Basilico 40 g
- Parmigiano Reggiano DOP 50 g
- Olio extravergine d'oliva 30 g
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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