Ricette Toscana - Pancotto ai fagioli
Jan 17, 2024 ·
2m 20s
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Description
Quantità e ingredienti: - Pane raffermo (tipo pagnotta) 280 g - Fagioli borlotti precotti 250 g - Carote 1 - Sedano 1 costa - Cipolle ½ - Aglio 1 spicchio...
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Quantità e ingredienti:
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- Pane raffermo (tipo pagnotta) 280 g
- Fagioli borlotti precotti 250 g
- Carote 1
- Sedano 1 costa
- Cipolle ½
- Aglio 1 spicchio
- Peperoncino fresco ½
- Rosmarino 1 rametto
- Olio extravergine d'oliva q.b.
- Acqua q.b.
- Sale fino q.b.
- Pepe nero q.b.
Information
| Author | Mediacube |
| Organization | Giorgio Cerbai |
| Website | - |
| Tags |
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