Ricette Toscana - Acquacottacotta
Jan 14, 2024 ·
2m 13s
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Description
Quantità e ingredienti: - Cipolle dorate 700 g - Sedano 200 g - Pomodori pelati 800 g - Olio extravergine d'oliva 120 - gAcqua 200 g - Brodo vegetale 500...
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Quantità e ingredienti:
PER IMPIATTARE
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- Cipolle dorate 700 g
- Sedano 200 g
- Pomodori pelati 800 g
- Olio extravergine d'oliva 120
- gAcqua 200 g
- Brodo vegetale 500 g
- Sale fino q.b.
- Basilico q.b.
- Uova 4
PER IMPIATTARE
- Pane toscano raffermo 4 fette
- Pecorino 50 g
- Olio extravergine d'oliva q.b.
- Basilico q.b.
Information
| Author | Mediacube |
| Organization | Giorgio Cerbai |
| Website | - |
| Tags |
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