Ricette Sardegna - Risotto al mirto

Feb 10, 2024 · 1m 48s
Ricette Sardegna - Risotto al mirto
Description

Quantità e ingredienti: Per il risotto - Riso carnaroli 350 g - Bacche di mirto 10 - Brodo vegetale 1,2 l - Cipolla rossa 1/2 - Pecorino 40 g -...

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Quantità e ingredienti:

Per il risotto
  • Riso carnaroli 350 g
  • Bacche di mirto 10
  • Brodo vegetale 1,2 l
  • Cipolla rossa 1/2
  • Pecorino 40 g
  • Burro 20 g
  • Vino bianco 1 bicchiere
  • Olio extravergine d’oliva q.b.
  • Sale q.b.
  • Pepe q.b.

Per il brodo vegetale
  • Acqua 1,5 l
  • Sedano 1 costa
  • Carota 1
  • Cipolla rossa 1
  • Foglie di mirto q.b.

Per guarnire
  • Pane carasau 1 foglio
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Information
Author Mediacube
Organization Giorgio Cerbai
Website -
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