Ricette Sardegna - Carbonara sarda
Feb 6, 2024 ·
57s
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Description
Quantità e ingredienti:
- 400 gr Penne rigate
- 200 gr Salsiccia fresca al finocchietto sbriciolata
- 100 gr Pecorino grattugiato
- 120 gr Uova
- 15 ml Olio extravergine d’oliva
- 12 gr Pepe
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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