Ricette Piemonte - Risotto al castelmagno
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Description
Quantità e ingredienti: - Riso Carnaroli 320 g - Brodo vegetale 1 l - Nocciole intere spellate 40 g - Cipolle bianche 1 - Olio extravergine d'oliva 3 cucchiai -...
show more- Riso Carnaroli 320 g
- Brodo vegetale 1 l
- Nocciole intere spellate 40 g
- Cipolle bianche 1
- Olio extravergine d'oliva 3 cucchiai
- Burro 30 g
- Pepe bianco q.b.
- Sale fino q.b.
- Castelmagno da grattugiare 80 g
PER DECORARE
- Castelmagno 20 g
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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