Ricette Piemonte – Ravioli ris e coi

Apr 24, 2024 · 2m 20s
Ricette Piemonte – Ravioli ris e coi
Description

Quantità e ingredienti:   PER LA PASTA FRESCA Farina 00 500 g Uova (medie) 5 Olio extravergine d'oliva 5 cucchiai PER IL RIPIENO Cavolo cappuccio 800 g Sedano ½ costa Cipolle...

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Quantità e ingredienti:
 
PER LA PASTA FRESCA
Farina 00 500 g Uova (medie) 5 Olio extravergine d'oliva 5 cucchiai

PER IL RIPIENO
Cavolo cappuccio 800 g Sedano ½ costa Cipolle bianche 1 Carote medie 3 Latte intero 700 ml Riso Carnaroli 400 g
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Information
Author Mediacube
Organization Giorgio Cerbai
Website -
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