Ricette Piemonte - Gnocchi Val Varaita
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Description
Quantità e ingredienti: PER GLI GNOCCHI - Patate rosse 1 kg - Farina 00 250 g - Uova medio 1 - Toma piemontese grattugiata 100 g - Parmigiano Reggiano DOP...
show morePER GLI GNOCCHI
- Patate rosse 1 kg
- Farina 00 250 g
- Uova medio 1
- Toma piemontese grattugiata 100 g
- Parmigiano Reggiano DOP 50 g
- Pepe nero q.b.
- Sale fino q.b.
- Semola (per la spianatoia) q.b.
PER CONDIRE
- Burro 50 g
- Panna fresca liquida 250 g
- Raschera DOP 150 g
PER IL BURRO NOCCIOLA
- Burro q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
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