Ricette Lombardia – Bardele coi Marai

Apr 26, 2024 · 1m 33s
Ricette Lombardia –  Bardele coi Marai
Description

Quantità e ingredienti (6 porzioni): Per la pasta:  - FOGLIE DI BORRAGINE 200 g - FARINA BIANCA 500 g - UOVA 2 - SALE un pizzico Per il condimento: -...

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Quantità e ingredienti (6 porzioni):
Per la pasta: 
  • FOGLIE DI BORRAGINE 200 g
  • FARINA BIANCA 500 g
  • UOVA 2
  • SALE un pizzico

Per il condimento:
  • BURRO 150 g
  • GRANA PADANO DOP GRATTUGIATO 50 g
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Information
Author Mediacube
Organization Giorgio Cerbai
Website -
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