Ricette Liguria - Testaroli
Aug 18, 2024 ·
2m 17s
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Description
Quantità e ingredienti:
PER IL CONDIMENTO
- Farina 00 300 g
- Acqua 450 g
- Sale fino 1 pizzico
PER IL CONDIMENTO
- Basilico 40 g
- Parmigiano Reggiano DOP 50 g
- Olio extravergine d'oliva 30 g
Information
| Author | Mediacube |
| Organization | Giorgio Cerbai |
| Website | - |
| Tags |
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