Ricette Campania - Spaghetti vongole e pomodorini
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Description
Quantità e ingredienti: - Spaghettoni 320 g - Vongole 1 kg - Pomodorini ciliegino 400 g - Olio extravergine d'oliva 20 g - Aglio 2 spicchi - Peperoncino fresco lungo...
show more- Spaghettoni 320 g
- Vongole 1 kg
- Pomodorini ciliegino 400 g
- Olio extravergine d'oliva 20 g
- Aglio 2 spicchi
- Peperoncino fresco lungo ½
- Prezzemolo q.b.
- Sale fino q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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