Ricette Campania - Pasta allo Scarpariello
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Description
Quantità e ingredienti: - Spaghettoni 320 g - Pomodorini datterini 500 g - Pecorino romano da grattugiare 30 g - Parmigiano Reggiano DOP da grattugiare 30 g - Basilico abbondante...
show more- Spaghettoni 320 g
- Pomodorini datterini 500 g
- Pecorino romano da grattugiare 30 g
- Parmigiano Reggiano DOP da grattugiare 30 g
- Basilico abbondante 1 ciuffo
- Peperoncino fresco lungo ½
- Olio extravergine d'oliva 70 g
- Aglio 1 spicchio
- Sale fino q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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