Ricette Basilicata – Zuppa castagne e ceci
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Description
Quantità e ingredienti: - 300 gr di ceci - 300 gr di castagne fresche o secche - 2 spicchi d’aglio - Olio extra vergine d’oliva (4 cucchiai) - 1 rametto...
show more- 300 gr di ceci
- 300 gr di castagne fresche o secche
- 2 spicchi d’aglio
- Olio extra vergine d’oliva (4 cucchiai)
- 1 rametto di rosmarino
- Sale e pepe nero q.b.
Information
Author | Mediacube |
Organization | Giorgio Cerbai |
Website | - |
Tags |
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