This episode starts with the news that Kinship Cafe is bringing services way beyond food and drink to ThriveOn King, the community hub located on MLK Drive between Lloyd and Garfield.

The big difference-maker for the soon-to-open spot is its association with Kinship Community Food Center. The cafe will be a gathering place that serves healthy meals like sandwiches, bowls and salads. But it’ll also operate in conjunction with the center’s workforce training program, which provides opportunities to people who might otherwise struggle to find employment.

Taken together, everything about Kinship Cafe will happen in service to the center’s mission “to end hunger, isolation and poverty.” That’s a pretty lofty place to start this episode, which continues with some not quite as high-minded food news from around Milwaukee:

• The latest issue of Milwaukee Magazine delves into Erin Clarke’s new cookbook, Well-Plated Everyday, as well as the pasta flights at Dorsia.
• After a relatively brief time away, Pizza Man is back at the Downer Avenue location it previously occupied for about a decade.
• Also after a relatively brief time period, North Avenue Market has shut down for good.

Produced and edited by Marcus Doucette