Proof Is In the You-Know-What
Jun 1, 2024 ·
36m 46s
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Description
Brown sugar. Butter. Maybe some cream. Perhaps a dash of vanilla and a pinch of salt. That's the recipe for Butterscotch. Or you just follow the directions on that 10-lb...
show more
Brown sugar. Butter. Maybe some cream. Perhaps a dash of vanilla and a pinch of salt. That's the recipe for Butterscotch.
Or you just follow the directions on that 10-lb bag of powder over there.
show less
Or you just follow the directions on that 10-lb bag of powder over there.
Information
| Author | Ricochet |
| Website | - |
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