The 9th Annual Pebble Beach Food & Wine is right around the corner, March 31-April 3! A "rockstar booze author" and a pair of Master Sommeliers participating in PBFW join Host Nanci Jo Saper to share epicurean pleasures and much more happening at this year's PBFW.

This week's guests include Author Dan Dunn ("American Wino: A Tale of Reds, Whites, and One Man's Blues"), Master Sommelier Emily Wines, Wine Director of Kimpton Hotels and Restaurants, and Master Sommelier June Rodil, Beverage Director of McGuire Moorman Hospitality.