Pasta: Chef Michele Casadei Massari & Felicetti
May 4, 2022 ·
38m 24s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Boxes of dried pasta -- in all shapes, sizes and textures -- are a staple in kitchen pantries around the world. Italian Chef Michele Casadei Massari of New York City’s...
show more
Boxes of dried pasta -- in all shapes, sizes and textures -- are a staple in kitchen pantries around the world. Italian Chef Michele Casadei Massari of New York City’s Lucciola boils down the differences between dried pasta and fresh pasta. Both are worthy of a restaurant-quality meal -- the one you choose depends on the pasta sauce you pair it with. Felicetti Pasta has a strong reputation for a high-quality dried pasta. Riccardo Felicetti represents the fourth generation to provide the authentic, conventional organic pasta, using Italian wheat and producing in the middle of the Italian Alps.
Follow @michelecasadeimassari @lucciolanyc @felicettius @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com
show less
Follow @michelecasadeimassari @lucciolanyc @felicettius @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com
Information
Author | The Chefs' Warehouse |
Organization | The Chefs' Warehouse |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company